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Edinburgh Black, Stewart Brewing’s dry stout, has notes of cocoa, roasted coffee and chocolate. Brewed with a blend of crystal and roasted barley for a smooth rich beer. A fulfilling yet easy-drinking stout.
Beautifully balanced with a delicate hop aroma, subtle malt sweetness and a crisp refreshing finish.
Powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish.
Heaped with American hops providing a tangy, grapefruit aroma and flavour, balanced out by Scottish malts making it exceptionally drinkable!
Our classic Scottish Heavy, now on nitro! Expect caramelly malt flavours to start, followed by sweet dried fruit with a super smooth finish.
Orange, marmalade, grapefruit, and pine dominate this bittersweet Triple Hopped IPA.
Hoppy pale session ale packed with citra and mosaic hops.
An easy drinking, crisp and refreshing craft Lager. Soft bitterness and subtle spice from the noble Saaz hops.
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