Doublin' Down
BA Stout
ABV: 10.0% IBU:
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Tasting Notes
Allergens
Contains Gluten
Doublin’ Down is a small-batch, barrel-aged stout that spent a full year maturing in an ex-whisky barrel, developing a deep, layered character inspired by the iconic Irish coffee cocktail. This luxurious stout delivers warm vanilla, subtle cinnamon spice, and a generous dose of organic cocoa powder, all wrapped in a smooth, velvety body.
The aging process introduces a touch of tart sourness, which beautifully complements the rich base of crystal, chocolate, and roasted malts. The result is a complex yet balanced stout, where sweetness, spice, and oak-aged depth come together in perfect harmony.
What is a barrel-aged stout?
Barrel-aged stouts are matured in wooden barrels, often previously used for spirits like whisky or bourbon, to absorb the flavours of the wood and residual spirit. This process adds depth, warmth, and complexity, making each batch unique and full of character.
Perfect for fans of rich, dark beers, whisky-barrel aging, and those who enjoy a dessert-like stout with a grown-up edge.
