Gianduja 2.0
Chocolate, Hazelnut and Coconut Barrel-Aged Stout
ABV: 10.0%
An even richer, more decadent take on our award winning original, Gianduja 2.0 has been aged for an additional 12 months to intensify its layers of flavour. This barrel-aged stout offers luxurious layers of chocolate, hazelnut, and vanilla, with added depth from its time in ex-Bourbon barrels. Notes of rich tobacco, leather, and signature vanilla-toffee flavours infuse each sip, creating a decadent and complex stout.
