Stewarts XPA

Stewarts XPA is a hazy, extra pale ale that pours a pale straw colour with a soft, inviting haze. The aroma is bursting with tropical fruit, ripe pineapple, passionfruit, and stone fruit dominate, with hints of citrus zest and floral notes adding brightness and complexity.

On the palate, this beer is juicy and refreshing, delivering flavours of pineapple, peach, and mango, all wrapped in a smooth, soft mouthfeel that makes it incredibly accessible and crushable. Designed for easy enjoyment, XPA is a perfect balance of vibrant hop character and drinkability.

What is an XPA?
An XPA (Extra Pale Ale) is a lighter, more sessionable take on a pale ale or IPA. It typically features a pale malt base, lower ABV, and a bright, hop-forward profile without the heavy bitterness of stronger IPAs. XPA is ideal for those who want big flavour in a lighter, more refreshing format.

Perfect for fans of tropical pale ales, session beers, and anyone looking for a sunny, easy-drinking pint.

Mini Cask Information

Each mini cask contains 5 litres of fresh cask beer.

How to Use Your Mini Cask

1. Settle Your Cask
Place the mini cask on a sturdy, level surface in a cool spot (around 12°C) with enough space to fit a glass underneath.
Do not refrigerate — serving too cold will deactivate the yeast and result in a flat beer.

Allow the cask to settle for at least 12 hours. We recommend up to 24 hours for best results.
If the cask is moved or disturbed at any point, it will need to re-settle.

2. Vent the Cask
Pull up the red ring pull on top and turn the ventilation tap one quarter turn in the direction of the arrow.
Let the cask sit for another 30 minutes.

3. Pour Your Beer
Without moving the cask, pull out the dispensing tap at the bottom and turn it (in the direction of the arrow) to pour.

4. Storing After Opening
Enjoy your beer and close the ventilation tap when you’re not pouring.
Once the cask has been vented, please drink within 7 days.