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  2. Raspberry Pi Streamline Icon: https://streamlinehq.com Our Latest Beer ReleaseCopa Caledonia

Latest Beers

Copa Caledonia

Caterina Sour

A vibrant fusion of Brazilian style and Scottish flair, this kettle-soured brew bursts with tart raspberry and the unique flavours of tayberry and honeyberry. Experience a tart, fruity explosion balanced by a crisp & refreshing finish.

The Wonka

Jam Donut Pale

The Wonka pours a rich hazy purple and is bursting with aromas of ripe blueberries, sweet white chocolate and freshly baked donut. Intense blueberry jam, a dash of blackcurrant, candied donut and creamy white chocolate flavours make for a luxurious donut-inspired beer.

Doublin' Down

Imperial Breakfast Barrel Aged Stout

A small-batch barrel-aged stout that spent a year maturing in an ex-whisky barrel. Inspired by the iconic Irish coffee cocktail, this stout delivers layers of warm vanilla, subtle cinnamon spice, and a generous does of organic cocoa powder. A touch of tart sourness from the aging process complements the deep notes of crystal, chocolate, and roasted malts, creating a complex yet balanced flavour profile.

Brew It Yourself Experience

Your Brew • Your Choice • Our Expertise

Online Store

Our award-winning beers delivered direct to your door

Brewery Bar & Pizza Kitchen

Beer • Pizza • Enjoy the ultimate pairing onsite at the brewery

Brewery Shop

Growler fills • Takeaway • Keg & Cask Hire

Brewery Tours

See behind the scenes at Stewart Brewing and get some awesome knowledge

Upcoming Events

Beer Tasting with a brewer

Thursday Evenings

Experience the art of craft brewing with Stewart Brewing's exclusive Beer Tasting with a Brewer. This interactive session includes a guided brewery tour, an in-depth look at the brewing process, and a tasting of six unique beers, all accompanied by a freshly made pizza. Perfect for beer enthusiasts and curious minds alike.

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Brewery Tour

Friday Evenings

Have a look behind the scenes and see where the magic happens. From recipe concept to packaging, you'll learn all about the journey of our beers.

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DJ Takekerr Summer Sessions

6-9pm
21st June
2nd August
6th September
Join DJ Takekerr for a jam-packed beer garden summer sesh filled with groovy tunes from Funk, soul, hip hop, and disco!

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Live Music with Robbie Lesiuk

6pm 23rd May 2025

Join us for an evening of live music with Robbie Lesiuk.
Enjoy great tunes, delicious pizza, and refreshing beer!

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Quiz Night

7:30pm 29th May 2025
7:30pm 3rd July 2025
Free Entry
Teams up to 4max,
Prizes: goodies and voucher for our Beer & Pizza Kitchen
We have experienced host
Bookings encourage

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Comedy Night at Stewart Brewing

6:30pm 5th June 2025
Load Up on Laughs, Pizza and beers at our Stand-Up Comedy Night!

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Hop Run

7th June

Roll up to the brewery and enjoy the post-run buzz with our crew of 5k and 10k legends. We're dishing out beer, pizza, and a sprinkle of mystery. Partake in the camaraderie of fellow runners after conquering a 5k or 10k. Savor beer, pizza, and a hint of enigma.

Father's Day

15th of June
Spoil your old man with a pizza at the brewery and score a free schooner of beer!
Book a table, order a pizza and your Dad will get a free beer!

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Blog posts

Project 7: The Wonka

May 5, 2025

Beer

Project 7: The Wonka
Introducing The Wonka, our first Project 7 release of 2025! This luxurious, doughnut-inspired beer, bursting with juicy blueberries, creamy white chocolate, and sweet, candied doughnut notes. It’s rich, it’s purple, and it’s pure indulgence. Get ready to taste the magic

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Project 7: Copa Caledonia

May 5, 2025

Beer

Project 7: Copa Caledonia
Get ready to samba your way into our second Project 7 release of 2025. We’re thrilled to introduce Copa Caledonia, a vibrant Catharina Sour that’s like a carnival in a can, blending Brazil's zest with Scotland's bold character.

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Gluten Free Beers Update 2025

Apr 23, 2025

Beer

Gluten Free Beers Update 2025
You might have noticed more of our beers now have 'Gluten Free' on the label or at the taps. You might be wondering why so many of our beers are becoming gluten-free. Have we turned our backs on barley, wheat, oats, and rye?

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