Coconut Gianduja 2.0
Chocolate, Hazelnut and Coconut Barrel-Aged Stout
ABV: 10.0%
An even richer, more decadent take on our original, Coconut Gianduja 2.0 has been aged for an additional 12 months to intensify its layers of flavour. This barrel-aged stout is a luxurious blend of rich chocolate, hazelnut, vanilla, and a touch of toasted coconut. After a year and a half in ex-Bourbon barrels, it offers deep, velvety notes with hints of coconut, reminiscent of a beloved chocolate treat. You are boun-tae love it!
The 750ml sharing bottle has not been wax dipped. Photo to be updated.*
